Pak choi salad with leek and onion
Pak choi salad with leek and onion

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pak choi salad with leek and onion. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pak choi salad with leek and onion is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pak choi salad with leek and onion is something that I’ve loved my whole life. They are nice and they look fantastic.

Cut the onion into small cubes. Thoroughly wash the pak choi bulbs and separate the leaves. Cut the bulbs into smaller pieces.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pak choi salad with leek and onion using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pak choi salad with leek and onion:
  1. Prepare 1/2 onion (preferably red)
  2. Take 2 bulbs of pak choi
  3. Take 1/2 leek
  4. Take 2 cloves garlic
  5. Take 4 spoons white yogurt
  6. Take 2 spoons olive oil
  7. Get pinch salt
  8. Prepare pinch pepper

Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring. They perform the same jobs (use them anywhere you would a regular cooking onion) but they're sweeter, with a more delicate flavor.

Steps to make Pak choi salad with leek and onion:
  1. Cut the onion into small cubes.
  2. Thoroughly wash the pak choi bulbs and separate the leaves.
  3. Cut the bulbs into smaller pieces.
  4. Wash and cut the leek into slices.
  5. Add all veggies into the bowl. Add pressed garlic and white yogurt. Season with salt and pepper.
  6. Mix it all together and serve with your favorite dish. I served this salad with a spinach pie (see my other recipe).

This savory wild rice dish is the ultimate gluten-free stuffing, doubling as a holiday-appropriate grain salad with lots of fresh herbs. Melt half of the butter in a frying pan and sauté the pak Spoon around the pak choi and fish. For the onion salad, toss the onion, oil and parsley together in a bowl and serve alongside with the sea bass. From leek soup to onion and citrus salad, if you love onions, these are recipes for you! If you can't find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots.

So that’s going to wrap it up for this special food pak choi salad with leek and onion recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!