Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed pak choi and ginger-wrapped salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Steamed Pak Choi and Ginger-Wrapped Salmon is something that I have loved my entire life. They are fine and they look wonderful.
Steamed Pak Chio and Ginger-wrapped Salmon Recipe-recipe ideas-new recipes-woman and home. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Steamed fish with ginger and orange.
To get started with this recipe, we have to first prepare a few components. You can have steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:
- Prepare 2 pak choi leaves
- Take 4-6 slices root ginger
- Make ready 2 spring onions, shredded
- Get 2 salmon fillets
- Get 1/2 tbsp sesame oil
- Get 1/2 tbsp soy sauce
- Get 1 1/2 tbsp rice wine
- Make ready 1/2 tsp sugar
A quick and very healthy dinner of steamed salmon and pak choi served with jasmine rice and a sweet-sour Asian-style dressing. You can also use meaty white fish fillets like pollack instead of salmon, and spinach or chard instead of pak choi. Remove from broth and place in serving bowls. Ladle ginger broth and a little pak choy over salmon.
Instructions to make Steamed Pak Choi and Ginger-Wrapped Salmon:
- Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
- Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
- Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.
Want to know how to up your steaming game? Check out the best bamboo steamers on the market and see what fits tonight's dinner cooking plans. Blanch the pak choi in boiling salted water for two minutes, drain and refresh. In a wok, heat the sesame oil and When hot, add the garlic, spring onions, chillies and the remaining ginger. Place the pak choi in the centre of a serving plate and put the steamed salmon on top.
So that’s going to wrap this up for this special food steamed pak choi and ginger-wrapped salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
