Healthy Peanut Butter Cookies
Healthy Peanut Butter Cookies

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy peanut butter cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This post is sponsored by Pampered Chef, whose baking products I have used and loved for years. These healthy peanut butter cookies couldn't be easier! Halfway through making these healthy peanut butter cookies on one occasion I realized I didn't have enough peanut butter and subbed in about a third of a cup of almond butter for the remaining.

Healthy Peanut Butter Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Healthy Peanut Butter Cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy peanut butter cookies using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Peanut Butter Cookies:
  1. Take 200 g peanut butter (no added salt or sugar)
  2. Take 50 g coconut sugar
  3. Take 80 g wholewheat flour
  4. Make ready 1 egg (or egg replacer)

These healthy no bake cookies are so easy to make! Start by melting together the coconut oil, peanut butter and honey! Stir or whisk the wet ingredients together over medium-low heat until the mixture is smooth. Soft, chewy & full of sweet, nutty peanut butter flavor.

Steps to make Healthy Peanut Butter Cookies:
  1. Pre-heat the oven to 180°C and line a baking tray with parchment paper.
  2. Add the peanut butter, coconut sugar and flour to a large mixing bowl and stir well to mix.
  3. Break the egg into a small jug or bowl and whisk with a fork. Add the beaten egg to the peanut butter mix and stir well with a wooden spoon until the mix is well combined and forms into a ball of dough.
  4. Take a spoonful of the mixture using a dessert spoon and roll into a ball with your hands. Place the ball on the baking tray and press it flat with the back of the spoon. These cookies don’t spread very much so you can place them fairly close together on your tray.
  5. Repeat until you have used all of the dough and then bake in the oven for 10-12 minutes. Transfer the cookies to a wire rack and allow to cool.

On those days, lunch consisted of two things: peanut butter and crackers. I'd dip one buttery cracker into the jar at a time, scraping up at least a teaspoon of peanut butter every time. This recipe is vegan, gluten-free and low in fat. Healthy and vegan peanut butter cookies with a secret ingredient: applesauce! There are hundreds of reviews on the recipe.

So that is going to wrap this up for this exceptional food healthy peanut butter cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!