Salted Dark Chocolate Peanut Butter Cups
Salted Dark Chocolate Peanut Butter Cups

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salted dark chocolate peanut butter cups. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Salted Dark Chocolate Peanut Butter Cups is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Salted Dark Chocolate Peanut Butter Cups is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted dark chocolate peanut butter cups using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Dark Chocolate Peanut Butter Cups:
  1. Take 100 g 85% dark chocolate
  2. Take 2 tbsp smooth peanut butter
  3. Make ready Pinch salt
  4. Prepare 1 tbsp coconut oil

Melt the second half of the chocolate/coconut oil combo. With a large spoon, distribute evenly among the cups. Sprinkle with sea salt if desired. Tips For Making Dark Chocolate Peanut Butter Cups.

Steps to make Salted Dark Chocolate Peanut Butter Cups:
  1. Melt 50 g of chocolate and pour into the bases of 8 mini cases.
  2. Freeze for 10 minutes. Then carefully put a 1/2 tsp of peanut butter in the middle of each cup and return to the freezer.
  3. Melt the remaining chocolate and stir in 1 tbsp of coconut oil while the chocolate is hot. Allow the melted chocolate to cool for a bit. Then take your cups out of the freezer and fill them right up the the brim with the melted chocolate. Pop them back into the freezer until they set.
  4. When set, add a sprinkle of rock salt and your done! Keep in the freezer and let them thaw for a minute before eating. Enjoy šŸ˜‹

Salted Caramel Dark Chocolate Peanut Butter Cups are easy to make, no bake and a healthier version of your favorite peanut butter cups. Made with homemade cashew butter, this Salted Caramel Dark Chocolate Peanut Butter Cups recipe is sure to be your new favorite no bake dessert! I always make them with dark chocolate because I ā™” dark chocolate, but feel free to use whatever you have on hand or prefer. You could also substitute the peanut butter with almond butter or any other nut or seed butter. When I had some leftover salted bourbon caramel from those pumpkin cupcakes I made a little while ago, a few ideas kept floating through my mind as to what do with it.

So that is going to wrap it up for this exceptional food salted dark chocolate peanut butter cups recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!