Pretzels
Pretzels

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pretzels. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pretzels is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pretzels is something which I have loved my entire life. They’re nice and they look fantastic.

Перевод слова pretzel, американское и британское произношение, транскрипция pretzel knot — крендельный узел pretzel-bender — исполнитель на французском рожке; эксцентрическая. The pretzel market has grown in recent years because pretzels are considered a more healthy, fat-free snack. The unique, two looped, knot shape of a pretzel is one of its defining characteristics.

To begin with this recipe, we must prepare a few components. You can cook pretzels using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pretzels:
  1. Prepare 4 Tablespoons Butter
  2. Make ready 2 Teaspoons Sugar
  3. Make ready 2 Teaspoons Instant dried yeast
  4. Prepare 1/2 Cup milk Warm
  5. Prepare 1/2 Cup All purpose flour
  6. Get 3 Cups All purpose flour
  7. Get 1 Teaspoon salt
  8. Take Oregano
  9. Make ready Parsley
  10. Take Rosemary
  11. Take Garlic
  12. Prepare 8 Cups Water
  13. Take 4 Teaspoons Soda Bi carb

Define pretzel. pretzel synonyms, pretzel pronunciation, pretzel translation, English dictionary definition of pretzel. n. A soft or brittle glazed biscuit that is usually salted on the outside and baked in. pretzel перевод в словаре английский - русский. verb pretzel (third-person singular simple present pretzels, present participle pretzelling or (US) pretzeling, simple past and past participle pretzelled or. Pretzels are a tasty and popular snack for those on the go, but many people wonder if they're healthy. This article explains what pretzels are and discusses whether they're healthy.

Instructions to make Pretzels:
  1. Add 2 tbsp of butter and sugar to the warm milk and stir till butter and sugar dissolves in it.
  2. Add yeast, half cup of flour, little warm water to milk mixture and make it a paste. Cover and keep it in a warm place for 30 minutes where it will magically rise.
  3. Mix together remaining flour, salt, oregano, parsley and rosemary. Add some garlic.
  4. Make a well in the center, add milk-yeast mixture, olive oil and water if needed to get a nice sticky dough.
  5. Transfer the dough on floured work surface and knead with the heels of your palm to form very soft smooth and elastic dough. This will take around 10-12 minutes
  6. Transfer the dough in an oiled bowl, slightly oil the dough and cover with muslin cloth or cling wrap. Place it in a warm place for an hour or till it is doubled in size
  7. Preheat the oven at 200 degrees
  8. Grease the baking sheet or tray with oil
  9. In a pan, add 8 cups of water, 4 tbsp of soda and bring it to rolling boil
  10. Divide the dough into 16-18 equal parts and make tiny balls.
  11. Roll each ball into a rope and make a ‘U’ shape.
  12. Hold the ends of the rope, cross them over and press the ends onto the ‘U’ to form the shape of the Pretzel. Keep them on the greased sheet or pan
  13. Now 1 by 1, place the pretzels very carefully in the boiling soda water for 30 seconds.
  14. This very quick baking soda “bath” will give the pretzels a nice, golden-brown color during the baking while keeping the inside white and fluffy.
  15. Brush the top of the pretzels with melted butter and sprinkle sea salt on it. Bake it for 12-15 minutes or till golden brown.
  16. As difficult as it is to wait for it to cool, it does get better when it's cooled. Spread some butter generously and go for it!

Pretzel definition is - a brittle or chewy glazed usually salted slender bread often shaped like a loose knot. Learn how to make the best homemade soft pretzels right at home!! These are soft, salty, buttery and melt in your mouth. These Bavarian pretzels are a very popular snack in Germany and perfect for your next Oktoberfest party! This authentic German Pretzel Recipe makes enough for a crowd as an appetizer.

So that’s going to wrap this up for this exceptional food pretzels recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!