Homemade Peanut Butter Cream
Homemade Peanut Butter Cream

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade peanut butter cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Peanut Butter Cream is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Homemade Peanut Butter Cream is something which I’ve loved my whole life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Homemade Peanut Butter Ice Cream Homemade Peanut Butter Ice Cream. In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade peanut butter cream using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Peanut Butter Cream:
  1. Take 200 g roasted peanuts
  2. Take 100 ml~150ml maple syrup
  3. Prepare 40 g butter(salted, or unsalted +a pinch of salt)

It almost tastes like peanut butter soft-serve ice cream in my opinion. I played around a lot with the ratio of butter to peanut butter for this recipe. But using equal amounts of butter and peanut butter made the frosting too. Beat peanut butter and sugar until smooth.

Steps to make Homemade Peanut Butter Cream:
  1. Use unsalted roasted good peanut with skin. And today I use maple syrup. You can put any syrup you like. If you can find Japanese ‘Amasake’ (sweet drink made from rice) it’s nice taste with peanut paste.
  2. Blend in food processor and you can make creamy or lumpy.
  3. If you like soft peanut butter paste, please put more syrup. Or blend more than 5 minutes.
  4. Let’s make peanut butter sandwich. Push edges and close.
  5. This is Japanese ‘lunch pack’ sandwich style. ‘Lunch pack’ is popular in Japan and there are so many kinds of ‘lunch pack’, ham, egg mayonnaise… and you can buy at convenience stores or at station shops.

Note: the mixture will expand a bit as it freezes. I beat the room temperature butter and the room temperature peanut butter for several minutes until I could not see any butter at all in the mixture and it seemed very creamy. Like, cream cheese, peanut butter, sugar, and Cool Whip kind of easy. If this combination makes you raise your eyebrows, you're not wrong. But I wouldn't lie to you: somehow this gang of ingredients comes together to make a layer of fluffy peanut buttery filling that is pillowy, light, and incredibly rich all at the same time.

So that is going to wrap this up with this special food homemade peanut butter cream recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!