Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pak choi hot sour soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pak Choi Hot Sour Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pak Choi Hot Sour Soup is something that I’ve loved my entire life.
The best duck noodle soup recipe. With classic Thai flavours and Asian pak choi and noodles, it's both light and filling and enough for four hungry guests. View top rated Pak choi in soup recipes with ratings and reviews.
To get started with this particular recipe, we have to first prepare a few components. You can have pak choi hot sour soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pak Choi Hot Sour Soup:
- Take 2 cups Pak choi
- Make ready 100 gm Carrots
- Prepare 50 gm Cabbage
- Prepare 1 tsp Garlic (finely chopped)
- Prepare 2 Green chilies
- Take 2 tbsp Soy sauce
- Prepare 4 tsp Vinegar
- Prepare 2 tbsp Corn starch
- Get 1 tsp Oil (refined/sesame)
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Sugar
- Get 1/2 Litre Water
Explore options for cooking pak choi using this how to cook pak choi guide. Be careful not to overcook or you will lose that refreshing crunch from the stalk which makes a great contrast to rich, sticky, sweet-and-sour dishes. This simple stir-fry recipe has only four ingredients, pak choi (sometimes called bok choy), garlic, salt and a bit of oil for frying. Quick and easy, this is one of my favourite ways to load up on leafy greens.
Instructions to make Pak Choi Hot Sour Soup:
- Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away.
- Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes.
- Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time.
- Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup.
- Cook the soup till it becomes thick, and then serve it hot.
Serve with fluffy white rice, or over noodles in soup. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. תמונות מPak Choi Restaurant. תמונה: "Hot and Sour Soup". ביקרת בPak Choi Restaurant? חלוק את החוויה שלך! Also known as bok choi or Chinese cabbage, this vegetable is ideal for stir-fries, soups, or side dishes.
So that’s going to wrap this up for this exceptional food pak choi hot sour soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
