Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, boole(roasted plantain). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Boole(roasted plantain) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Boole(roasted plantain) is something that I’ve loved my whole life.
Roasted Plantain is a favorite street food in Nigeria. Nigerian Boli: Roasted Plantain [Video] Add some fish (preferably mackerel) in the barbecue and you will be wondering what you have been doing. Ingredients: For the roasted plantain: โข Ripe / Unripe Plantain – as much as you can eat! โข Fish – Preferably Mackerel.
To begin with this recipe, we have to first prepare a few components. You can have boole(roasted plantain) using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boole(roasted plantain):
- Get Plantain
In the South South Nigeria, it is referred to as Bole and is eaten with fish. Boli , Nigerian Roasted Plantain with grilled fish and pepper sauce. Boli or Bole (Nigerian roasted plantain) is a delicious and filling street snack. It is popular as a snack for students and low income.
Steps to make Boole(roasted plantain):
- Peel plantain
- Preheat oven
- Grease your rack with oil and arrange
- Place in your oven and allow to roast after 15 min, turn to the other side to be evenly roasted
- Your roasted plantain is ready, eat hot with groundnut, oil etc as desire
Top with roasted cauliflower and plantains - a few pieces of each. Top each taco with a slice or two of ripe avocado. Drizzle with pesto and tear a few fresh herbs across the top. Find out information about Roasted plantain. any plant of the genus Plantago, chiefly annual or perennial weeds of wide distribution. Many species are lawn pests and the pollen is often a hay fever.
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