Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu & grilled pak choi & sweet and sour cucumber. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is something which I’ve loved my whole life. They are fine and they look fantastic.
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. Последние твиты от Tofuu (@Tofu).
To begin with this recipe, we must first prepare a few components. You can cook tofu & grilled pak choi & sweet and sour cucumber using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:
- Prepare Rice
- Prepare 2 pak choi
- Take 20 ml soy sauce
- Get 12 sprigs fresh coriander
- Get 20 g sesame seeds
- Get 4 tbsp sunflower oil
- Get Sweet and sour cucumber
- Take 1 cucumber
- Prepare 2 tbsp rice vinegar or white wine vinegar
- Prepare 2 tsp sugar
- Make ready Tofu marinade
- Get 400 g tofu
- Get 4 cm ginger
- Make ready 2 cloves garlic
- Prepare 4 tbsp ketjap
- Get 20 ml soy sauce
- Make ready Sambal
I like to serve it on a bed of rice with stir fried vegetables. Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese. Tofu can work for the keto diet - but it's not right for everybody. Learn how to use this low-carb, high-protein food in a smart, keto-safe way.
Steps to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:
- Cut the cucumber into small cubes and mix in a bowl with the white wine or rice vinegar and sugar. Let the sweet and sour absorb, occasionally toss.
- Meanwhile, peel and grate the ginger with a fine grater. Press the garlic or chop finely. In a small bowl mix the soy sauce with the ginger, garlic, soy sauce, ketjap and sambal to taste. Mix 3/4 of the marinade with the tofu cubes.
- Cut the pak choi lengthwise. Coarsely chop the coriander.
- Heat half of the sunflower oil in a skillet or grill pan with a lid over medium heat. Place the pak choi with the cut side down in the pan and fry for 4-5 minutes. Pour 20 ml soy sauce and 1 tbsp water per person over the pak choi, and steam with the lid on the pan for another 4-5 minutes, or until soft.
- Meanwhile, heat another skillet, without butter or oil, over medium heat and fry the sesame seeds until golden brown. Remove from the pan and store separately. Add the remaining sunflower oil to the pan and fry the marinated tofu cubes for 4-5 minutes. Season with salt and pepper.
- Serve the rice with the grilled pak choi, the sweet and sour cucumber and the tofu cubes. Garnish with the sesame seeds, the remaining marinade and the coriander. Enjoy! :)
Tofu, soft, relatively flavorless food product made from soybeans. Chinese tofu usually has a somewhat firmer texture and a more-pronounced taste than that favoured in Japan. Welcome to TOFU! Ⓥ Nom Nom Nom. One of the world's most versatile foods, tofu is certainly far from bland!. Functional programming toolkit aimed at taming the complexity of Tagless Final approach. tofu-enums for Enumeratum utils. tofu-env for Env (a variation of a Reader Monad based on Monix.
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