Plantains in coconut milk
Plantains in coconut milk

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, plantains in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bring to a boil over medium-high, stirring often. (Don't let the coconut milk boil for more than a few seconds or it might curdle.) Immediately reduce heat to low; simmer gently. four or more plantains (they don't have to be completely ripe). one-half teaspoon mild curry powder. one-half teaspoon cinnamon (optional). a few cloves or a pinch of powdered cloves (optional). salt to taste. pat of butter (optional). one to two cups of coconut milk. Combine all ingredients except coconut milk in a heavy saucepan. Add more coconut milk if necessary. #howto #make #athome #plantains #coconutmilk learn how to make plantains with coconut milk with me, a very simple swahili dish that never disappoints If you.

Plantains in coconut milk is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Plantains in coconut milk is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have plantains in coconut milk using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plantains in coconut milk:
  1. Prepare 10-15 green plantains peeled & cubed
  2. Make ready 2 ripe tomatoes
  3. Make ready 1 large onion
  4. Make ready 1-1/2 cup coconut milk
  5. Prepare 1 tbsp ginger garlic paste
  6. Take to taste Salt
  7. Make ready Cooking oil

Place them in a baking dish and brush with the butter. Sprinkle with the cinnamon and add the coconut milk, then sprinkle with coconut. Serve warm as a side dish. Sometimes they are coated in batter and cooked like Pisang Goreng.

Steps to make Plantains in coconut milk:
  1. Heat oil in a pot, add onions sliced and fry till soft.
  2. Add ginger garlic paste and keep frying till browns. Then add your bananas and mix well.
  3. Add in your salt and any spices you might have. Mix.
  4. Add in your chopped tomatoes and cook till soft.
  5. Pour in your coconut milk, give it mix and let it simmer on medium-low heat.
  6. Once ready, serve on it's own or with dry fry or roasted meat.

As mentioned earlier, plantains are also popularly added to a coconut milk based dessert. Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. It is also a major ingredient to make Halo-Halo, a popular summer dessert in the Philippines. Ginatang Bilo-Bilo - with glutinous rice balls, plantain bananas, sweet potatoes, jack fruit and tapioca pearls that is cooked in sweet coconut milk.

So that is going to wrap this up with this special food plantains in coconut milk recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!