Beef with Pak Choi and Ginger
Beef with Pak Choi and Ginger

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef with pak choi and ginger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Scoop the crispy fat and ginger out and put aside, then add the steak chunks to the pan. Spoon over the steak and sticky juices from the pan, and finish with the reserved crispy bits. Meanwhile, rub the beef with olive oil, sprinkle with the cumin and a small pinch of salt and rub all over.

Beef with Pak Choi and Ginger is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef with Pak Choi and Ginger is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef with Pak Choi and Ginger:
  1. Get 200 g thin beef steak
  2. Make ready 2 pak choi
  3. Get 2.5 cm fresh ginger
  4. Prepare 1 tbsp dark soy sauce

Place the sliced beef in a bowl, add half the fish sauce, half the oyster sauce and half the chopped garlic. Season, to taste, with salt and black pepper. When the oil starts to smoke, add the ginger slices and stir-fry for a few secs. When the leaves have wilted and the stems are cooked but still a little crunchy, season with salt and transfer to a serving dish.

Steps to make Beef with Pak Choi and Ginger:
  1. Separate and wash the Pak Choi removing any dirt.
  2. Peel ginger and slice into fine strips (julienne)
  3. Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil.
  4. Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes.
  5. Add ginger to the pan, cooking for 1 more minute.
  6. Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!
  7. Serve with fluffy rice.

Then add the pak choi leaves and soy sauce and fry for another minute or so, until the greens have started to wilt slightly. Remove the wok from the heat and serve the pak choi immediately with the Thai spiced roast chicken and coconut rice. Heat the oil in a large pan. Add the steak and brown all over. Transfer to a plate, season and set aside.

So that is going to wrap it up for this special food beef with pak choi and ginger recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!