Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pecel (mixed vegetable salad with spicy peanut sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is something which I have loved my whole life.
Find Mixed Vegetable Salad Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice.
To get started with this recipe, we have to first prepare a few components. You can have pecel (mixed vegetable salad with spicy peanut sauce) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- Get 150 gram morning glory, cut 2 cm pieces
- Make ready 200 gram bean sprouts, tailed
- Prepare 150 gram spinach leaves
- Prepare 1-2 pieces cucumber, thinly sliced
- Get 150 gram string beans, cut 2 cm pieces
- Make ready Spicy Peanut Sauce Ingredients:
- Prepare 6 bird's eye chilli
- Take 2 red chillies
- Take 1 teaspoon chopped ginger
- Make ready 3 cloves garlic
- Make ready 3 kaffir lime leaves
- Get 250 gram peanuts, roasted
- Make ready 1 teaspoon tamarind
- Take Salt and brown sugar
- Prepare 300 cc water
Peanut sauce for pecel has no coconut milk. This is a typical Indonesian food called Gado-Gado or Lotek made from vegetables and peanut sauce, it tastes sweet, savory, and spicy. very good to eat with warm rice. Beb explains in her book how a pecel needs to look: Pecel must contain four colors of vegetables: dark green, light green, and white. Gado-Gado - Indonesian Salad with Peanut Sauce.
Steps to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
- For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
- Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )
Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice, or lontong or ketupat compressed rice cakes. #NewYearNewYou Note: Do not hesitate to use other vegetables you like.. The Salad My favorite vegetables for this salad are cabbage, carrots, and cucumber, but I almost always add peppers and scallions, and - of course - chopped peanuts, which add plenty of flavor and crunch. As for the cabbage, I like a mix of white and red for color, but you can just as easily go with only one.
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