Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawns with pak choi and baby corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prawns with pak choi and baby corn is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Prawns with pak choi and baby corn is something that I have loved my entire life. They’re fine and they look fantastic.
Pak choi and baby corn stir-fry. The Best Pak Choi Recipes on Yummly If you don't have chilli bean sauce - toban djan - I'd recommend getting some.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawns with pak choi and baby corn using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Prawns with pak choi and baby corn:
- Prepare 1 pack baby sweetcorn
- Make ready 3 small or 2 larger pak choi
- Get 180 g raw King prawns (I used frozen)
- Make ready 2 small cloves of garlic minced
- Get 1 cm ginger minced
- Make ready Chinese cooking wine (or dry Sherry)
- Take Sesame oil
- Take Cornflour
- Make ready Light soy sauce
- Make ready 1 pinch sugar
- Make ready 1 tiny bit of salt
- Prepare 1 little oil for frying (I use rice bran oil)
Halve the babycorn lengthways and roughly chop. Separate the pak choi into leaves, then slice the white stems. Deseed and finely slice the red chilli Heat the oil until very hot, swirl to coat the base of the wok and add the mangetout, babycorn and sliced pak choi stems. Spoon the traybake onto two plates, pour over the tamarind dressing, scatter with the coriander and serve immediately.
Instructions to make Prawns with pak choi and baby corn:
- Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins.
- Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins.
- Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish.
- In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine.
- Add your pak choi and baby corn.
- If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time.
- Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan.
- Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes.
- Return the prawns to the pan.
- Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce.
- Remove from heat quickly and finish with a drop of sesame oil.
- Serve over rice or noodles.
Also known as bok choi or Chinese cabbage, this vegetable is ideal for stir-fries, soups, or side dishes. Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish. Serve the pork patties with the pak choi and coconut mixture, sprinkled with sesame seeds. …another idea. Divide among four deep bowls and serve. Pak choi is a traditional Asian ingredient often served with oriental flavours.
So that is going to wrap this up with this exceptional food prawns with pak choi and baby corn recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
