Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mild chorizo with sun dried tomatoes and peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Mild Chorizo with sun dried tomatoes and Peppers is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Mild Chorizo with sun dried tomatoes and Peppers is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have my mild chorizo with sun dried tomatoes and peppers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Take 2 mini sweet peppers
- Prepare 8 Sun-dried Tomatoes in olive oil
- Get 2 .,Handfuls Fresh Baby 'Spinach
- Get 1/2 . Tsp Black crushed pepper
- Prepare 200 g Chorizo cut Small or sliced
- Make ready 2 small sweet peppers, mini they are called
- Get 2 Garlic Cloves crushed
- Prepare 4 Cups pasta (I used Shell shape.) ki
- Take 1 tsp Butter
- Take 1/2 medium sized white onion chopped
Steps to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach.
- Cook for 5 -10 minutes.
- Serve on a bed of pasta.
So that is going to wrap it up for this special food my mild chorizo with sun dried tomatoes and peppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
