Taro sweet potato balls
Taro sweet potato balls

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, taro sweet potato balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different.

Taro sweet potato balls is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Taro sweet potato balls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taro sweet potato balls using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taro sweet potato balls:
  1. Prepare Taro balls
  2. Prepare 200 g taro
  3. Make ready 100 g tapioca starch
  4. Make ready 20 g sugar
  5. Take 50 ml boiling water
  6. Take Sweet potato balls
  7. Make ready 200 g sweet potatoes
  8. Prepare 120 g tapioca starch
  9. Make ready 20 g sugar
  10. Take 40 ml boiling water

I am very happy that the taste is quite authentic, like the desserts we had in You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup. If you have any questions regarding this recipe or any. Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro. It can be found in almost every part of Taiwan, among which Jiufen's taro ball is said to be the most famous.

Steps to make Taro sweet potato balls:
  1. Peel the taro and sweet potatoes. Cut them into pieces and steam them for 25 minutes until it is cooked.
  2. Take the taro out and crush them separately when they are still hot. Set aside the sweet potatoes inside the wok to keep it warm.
  3. Add sugar into the taro and mix well when then are still hot.
  4. Add the tapioca starch and make a well. Pour the boiling water into it. Set aside for 30 second so that part of the starch is gelatinize. Stir well.
  5. Rub it on the table until it become a smooth dough. Add a bit of water or tapioca starch if it is too dry or too wet.
  6. Cut the dough into 1.5cm dice. Put the dice into tapioca starch to make sure that they won't stick with each other.
  7. Repeat step 2 to 6 for the sweet potatoes.
  8. Boil the taro balls for 4 minutes. Serve with ginger sweet soup or whatever you like.

Peel the taro and sweet potatoes. Taro Balls & Sweet Potato Balls Recipe (Taiwanese Chewy Dessert) Подробнее. How to Make Thai Fried Sweet Potato Balls ขนมไข่นกกระทา Подробнее. Taiwanese Sweet Potato Balls: Step-by-Step Photos. The dessert contained cooked beans, taro (yam) balls and.

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