Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced leek, potato and parsnip soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Spiced Leek, Potato and Parsnip Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spiced Leek, Potato and Parsnip Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
- Get 3 Large Potatoes
- Take 1 Parsnip
- Make ready 2 Onions
- Take 1/2 Leek
- Make ready 1/2 Red Chilli
- Get 1 Veg Stock Cube
- Get 1 tsp Garlic Powder
- Prepare 2 tsp Paprika
- Prepare 1 tsp Cumin
- Make ready 2 tsp Soy Sauce
- Make ready to taste Lemon Juice
- Prepare to taste Salt and Pepper
- Prepare Optional
- Prepare 1 tbsp Flour
- Take 50 ml Milk (I used unsweetened oat)
Home » Main Meals Recipes » Soup Recipes » Spiced Leek and Potato Soup. This is one of my own creations as I like to cook fairly simple dishes, especially for blokes and those living alone. This is an easy-to-cook soup, hearty, warming and flavoursome, ideal for lunch for four (or two if you like a second bowl!) with just a hint of heat from the spice. Arrange on a large baking sheet.
Steps to make Spiced Leek, Potato and Parsnip Soup:
- Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
- Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
- Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
- Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
- Let cool for 5 minutes, then blend the ingredients until they are smooth.
Add the chopped parsnips and sweet potato, then add water to cover. Bring to the boil, then turn down to a simmer. Take the soup off the heat. In small batches, carefully puree the soup in a blender or food processor (or use a stick blender right in the saucepan). This leek, potato and parsnip soup may not look all that interesting but the addition of the parsnip adds in extra flavour which makes it just a bit more satisfying that a plain leek and potato.
So that’s going to wrap this up for this exceptional food spiced leek, potato and parsnip soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
