Pan roasted plantain
Pan roasted plantain

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan roasted plantain. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan roasted plantain is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pan roasted plantain is something that I have loved my entire life.

Nenthrapazham vatiye with eggs is a staple pre-breakfast of Moplah community. It is like dessert for breakfast kinda meal. Roasted plantain is a nice snack commonly known as Boli by Nigerians.

To begin with this particular recipe, we must first prepare a few components. You can cook pan roasted plantain using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan roasted plantain:
  1. Take 2 ripe plantains
  2. Prepare 1 tbsp coconut oil
  3. Make ready to taste Salt

Pour orange juice evenly over plaintain pieces; sprinkle with cinnamon and sugar. Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red.

Instructions to make Pan roasted plantain:
  1. Wash,peel and slice your plantains into halves in a long shape.
  2. Add coconut oil in a pan and heat on medium heat.
  3. Lay plantain and roast on both sides until done.
  4. Sprinkle salt and enjoy.

Pan Fried Plantains are a staple Puerto Rican side dish recipe. Perfect Baked Plantains - An "oven fried" plantains recipe creating ultra moist and tender plantain strips, to serve as a side dish or for dipping in sauce! Tostones, or pan-fried green plantains, are practically the Cuban national dish. Soaking the tostones in salt water before the final fry makes them crunchier outside and moister inside. Pan-fried slices of mature plantain, a sweet treat that goes well with almost any meal.

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