Easy Paella on an Electric Griddle
Easy Paella on an Electric Griddle

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy paella on an electric griddle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Paella on an Electric Griddle is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Paella on an Electric Griddle is something which I’ve loved my entire life. They are fine and they look fantastic.

Provided the griddle is already seasoned, only a thin layer of oil is needed to cook almost any food without sticking. Heating a cast iron griddle on an electric stove is a Coat the surface of the cast iron griddle with a thin coat of cooking oil. Use paper towels or a pastry brush to apply the oil to the surface.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Paella on an Electric Griddle:
  1. Take 540 ml White rice
  2. Take 700 ml Water
  3. Take 2 cubes Consommé soup stock
  4. Get 1 pinch Saffron
  5. Prepare 2 tbsp Olive oil
  6. Prepare Ingredients (as you like)
  7. Prepare 200 grams Asari (Manila clams)
  8. Make ready 150 grams Chicken breast meat
  9. Take 5 Shrimp
  10. Prepare 1 Squid
  11. Take 1/4 each Red pepper, yellow pepper
  12. Get 1/2 Tomato
  13. Make ready 4 Wiener sausages
  14. Take 1/2 Onion
  15. Get 2 slice Bacon

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Instructions to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

An electric griddle is a flat cooking appliance that can be placed on a countertop and used to prepare a multitude of delicious meals. As said earlier that the electric griddle is very easy to use. I would just give you tip on how to find the appliance easier for use. Firstly, for first-time users of the electric. Electric Griddle can get really hot, so the unit should be let to cool down completely before touching it.

So that is going to wrap this up for this exceptional food easy paella on an electric griddle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!