Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. It's for surely gotta be sweet potato curry, for surely for sure.
Sweet Potato Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet Potato Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Curry:
- Take 2 large sweet potatoes
- Make ready 1 large onion
- Make ready 400 g green lentils
- Make ready 2-3 tbsp crunchy peanut butter
- Make ready 400 ml coconut milk
- Get 2 tsp ginger
- Make ready 2 tsp garlic
- Prepare 2 tsp tomato and chili purée
- Get 1 tsp cayenne pepper
- Get 1 tsp smoky paprika
- Make ready 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Take 3 tbsp soy sauce
- Prepare 1 lime
- Get Rice
- Prepare Salt and pepper
- Make ready Vegetable oil
Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen.
Steps to make Sweet Potato Curry:
- Peel and cut the sweet potatoes into small cubes. Place on a roasting dish and sprinkle salt, pepper, cayenne pepper and vegetable oil on top. Mix around thoroughly. Place in oven at 200 C for about 30 mins (turn once or twice)
- Finely dice the onion. Pour one or two teaspoons of vegetable oil in a large pot on a medium heat, and cook the onions stirring continuously. Add the spices (cumin, coriander, paprika) to the mix after 5 mins. Turn the heat down slightly, add the garlic, ginger, peanut butter and purées to the mix and work and stir for another 5-10 mins.
- Start cooking the rice.
- Pour the coconut milk into the onion mixture, and let simmer. In the meantime, the sweet potatoes should be cooked. Mash these lightly with a fork to break them down and move the sweet potatoes into the onion pot. Also add the lentils, lime juice and the soy sauce and let simmer while the rice is cooking.
- Plate up the rice and the curry, season to taste and serve – I love this with natural yoghurt and fresh coriander on top too!
I love the balance of sweet and spicy in this dish. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. This Vegan Sweet Potato Curry Recipe Uses All the Traditional Indian Spices and Seasonings. I came up with sweet potato curry because many people find potatoes to be somewhat unhealthy.
So that’s going to wrap this up for this exceptional food sweet potato curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
