Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken in peanut sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken in Peanut Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken in Peanut Sauce is something that I have loved my entire life.
This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken. Thoroughly mix tomato puree, peanut butter, orange juice, soy sauce, and honey in a bowl. Stir ginger and curry powder into the tomato mixture.
To get started with this particular recipe, we have to prepare a few components. You can have chicken in peanut sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Peanut Sauce:
- Prepare 500 g Slices of Chicken breast
- Prepare 2 C Ground peanut (not too fine)
- Get (Fry peanut without oil, dry blend)
- Get 1/4 C FINELY chopped garlic
- Make ready 2/3 THINLY JULLIENED ginger
- Get 1 tbsp hot chilli flakes (or more)
- Make ready 1/3 C cooking oil
- Get 1-2 tbsp sweet soy sauce
- Take (Or dark soy sauce. Adjust sugar)
- Make ready 2 tbsp Oyster sauce
- Take 1 tsp chicken seasoning powder
- Get 1 tbsp sugar
- Get to taste Salt
Peanut and coconut combine to make an incredibly luxurious and creamy sauce for the chicken, which is then sassed up with just a little soy sauce, brown sugar Of course this "luxurious" sauce is a little high on the fat content, so make sure to serve this up with a side of some yummy vegetables, like this. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.
Steps to make Chicken in Peanut Sauce:
- Note: Ingredients can be adjusted according to one preference - amount of chicken, sweetness, the heat (from chilli flakes, saltiness or the amount of ground peanut. Start adding only a cup of ground peanut first. Mix. Stir. Taste. Then add another cup.
- Prepare all ingredients - slice chicken breast (finger bite size). Fry raw peanut without oil then set to cool. Blend dry (not too fine). Finely chop garlic. Finely julienne (in strips) ginger.
- Heat cooking oil in a wok. Fry garlic & ginger until lightly brown. Add chicken. Stir until well combined over medium low heat for few minutes.
- Add sauces (oyster & sweet soy sauce). Stir until chicken strips are well coated. Then add seasonings - sugar, chicken seasoning powder/ granules & chilli flakes. Stir and taste. Then only add salt to taste. Sprinkle dish with some water (few tbsp).
- Lastly add ground peanut. Stir until everything is well combined & chicken strips are well coated. Turn heat to medium low setting, Sprinkle some water only if necessary. Stir to cook - combine for a minute or two. Done. Serve with plain white rice.
This quick peanut sauce adds lots of flavor to grilled chicken with minimum fuss. Serve it with steamed vegetables and rice for an inspired weeknight. Saucy peanut chicken! with red peppers and broccoli! and bucketloads of sauce! This is a back pocket recipe that is a cinch to whip up and loved by all. Cause hello, it's a Thai flavored peanut sauce.
So that is going to wrap this up for this special food chicken in peanut sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
