Peanut Butter and Jelly Muffins
Peanut Butter and Jelly Muffins

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter and jelly muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peanut Butter and Jelly Muffin, meet world. You guys, I haven't been this excited about a recipe since, I don't even know when! I think I audibly squealed at the first bite.

Peanut Butter and Jelly Muffins is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Peanut Butter and Jelly Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly Muffins:
  1. Prepare 150 g dairy free spread
  2. Take 150 g caster sugar
  3. Get 2 tbsps creamy peanut butter
  4. Make ready 3 eggs
  5. Get 150 g gluten free self raising flour
  6. Take 4 tbsps raspberry jam

Truth be told, this is not my first peanut butter + jelly muffin recipe here on this page where I ramble on the internets. The first one, I posted over FIVE years ago (wtf?!) and it was a little boring and not quite as flavorful as this. Whether we're talking peanut butter and jelly cupcakes, cookies, or bars, this combo pretty much equals baked goods bliss in my brain. And since I do everything in excess, I topped these Peanut Butter and Jelly Muffins with a glaze.

Instructions to make Peanut Butter and Jelly Muffins:
  1. Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
  2. Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
  3. Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes

Just before serving, drizzle the jam mixture on the muffins. Combine ingredients on low speed of electric mixer, just until moistened. Fill prepared muffin cups evenly with half of the batter. Peanut Butter and Jelly Muffin Recipe. Is that a real song or is it just one I made up in my head?

So that’s going to wrap it up with this exceptional food peanut butter and jelly muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!