Paella with Squid and Squid Ink
Paella with Squid and Squid Ink

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paella with squid and squid ink. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squid ink is as much a food coloring as it is a flavoring element. Work with gloves or over parchment paper to help keep its stain in your food and not on your hands and tools. Add shrimp to the pan; sprinkle.

Paella with Squid and Squid Ink is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Paella with Squid and Squid Ink is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paella with squid and squid ink using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paella with Squid and Squid Ink:
  1. Prepare 1 Fresh squid
  2. Take 20 grams Squid ink
  3. Take 540 ml Uncooked white rice
  4. Take 5 White asparagus (tinned ones are OK)
  5. Make ready 1 clove Garlic (coarsely chopped)
  6. Prepare 2 + 2 tablespoons Olive oil
  7. Prepare 1 Soup stock cube
  8. Prepare 1 tsp Salt
  9. Take 600 ml Water
  10. Make ready 1 lemon's worth Lemon wedges
  11. Prepare For the easy aioli
  12. Prepare 4 tbsp Mayonnaise
  13. Get 1 clove Garlic (grated)
  14. Get 1 tsp Milk

The intensity of flavor in the fish stock, the kind of rice, and the size of paella pan are the most important factors affecting how delicious this. Great recipe for Paella with Squid and Squid Ink. I often make stewed squid with ink and I like it. This time I turned it into a paella.

Steps to make Paella with Squid and Squid Ink:
  1. Remove the innards from the squid body. If there is an ink sac, remove carefully from the innards. Keep the ink sac in the fridge.
  2. Slice the squid body into rings (5 mm wide). Use the tentacles and the fins if you like. You don't need to clean the rice as you usually do. Just rinse quickly and drain in a colander.
  3. Cut the asparagus into 2 cm lengths. If you can't obtain an ink sac from your squid or you need more ink, use or add more store-bought squid ink.
  4. Heat 2 tablespoons of olive oil in a frying pan and add the garlic. Sauté over a low heat to infuse the oil.
  5. Add the squid rings and saute quickly. Add the squid ink. Mix well over a low heat.
  6. Increase the heat to high. Add the rice and mix well. Add 2 tablespoons of olive oil and stir thoroughly.
  7. Add the water, soup stock cube, and salt and stir all together. Add the asparagus. Once it starts to bubble vigorously, cover with a lid and reduce the heat to low. Cook for 15-20 minutes.
  8. If you don't have a suitable lid, use aluminum foil to cover. The heat should look like this in the photo.
  9. Meanwhile combine the aioli ingredients. By adding a small amount of milk, you can soften the strong flavour of the garlic.
  10. After it's cooked, stir all together and serve at the table at once. Serve with lemon wedges and the aioli.

You don't have to use a paella pan. If you use a small squid, the. Pour in the squid ink paella cooking base, stir in the smoked paprika and salt, and bring to a boil. To make this black rice paella I used a paella pan. If you don´t have a paella pan you can use any type of frying pan.

So that’s going to wrap this up with this exceptional food paella with squid and squid ink recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!