Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garden egg sauce and plantain. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Before you cook Garden Egg Sauce. Rinse the garden eggs very well and remove the stalk. Put in a blender and pour just enough water to help the blades of your blender move.
Garden egg sauce and plantain is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Garden egg sauce and plantain is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have garden egg sauce and plantain using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garden egg sauce and plantain:
- Make ready 5 pcs Garden egg
- Get Fish
- Take 5 pcs Red pepper (Ata rodo)
- Take 1 tsp Black pepper (optional)
- Take Pinch salt
- Prepare 1 Onion
- Get Veg oil or palmoil
- Get Knorr chicken cube or seasoning of choice
- Get Plantain as much as u want
Growing up, this used to be one of my mum's favourites. The two most interesting carbohydrates to pair with Garden Egg Sauce is either half ripe plantain or old yam. For this sauce, you can make use of any type of garden egg available to you. You can use the purple garden egg "aubergine", the white and green garden eggs.
Instructions to make Garden egg sauce and plantain:
- Blend or grate the pepper, slice onion, n make ur fish boneless if you're using smoked fish, u can boil ur fresh fish n remove the bone, u can also use chicken, or anything u want
- Boil garden egg for 3min n slice in a round shape and set aside,
- Heat oil in pan, add slice/chopped onion, add grated pepper and small water, allow it cook for a while then add fish, black pepper and seasoning, leave for 3min to cook well, then add ur sliced garden egg, salt and then stir, in 3min,sauce is ready
- You can choose to roast or boil your ripe or unripe plantain. To cook plantain, just boil the ripe one for 5 min, n the unripe one for 10min.
- Thanks for coming to my food post😍 leave a comment if you have any questions. Watch out for more recipes
Your garden egg sauce is ready to be served with boiled or fried yam, boiled or fried plantain and boiled rice; If you do have time to try out this recipe, do not forget to share your experience here. Both of those varieties would work best for this garden egg stew recipe. The typical purple aubergines would not afford this sauce the same texture or taste as the green and. In Nigeria, garden eggs are usually at their best from August through October when they come to the market in droves and can be either enjoyed fresh alone or with groundnut or cooked into a sumptuous sauce, which is eaten with boiled yam or plantain. See great recipes for Rice, stew, yam, egg sauce too!
So that’s going to wrap it up for this special food garden egg sauce and plantain recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
