Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, fried bell pepper fish cake 煎釀三寶. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green bell peppers contain a lot of vitamins and minerals that are good for the human body. Popular alternatives are bell peppers, tofu (see our Fried Stuffed Tofu post here)and Chinese red Three Fried Stuffed Treasures Recipes 煎釀三寶. More Sea Fresh Delights at The Hong Kong Cookery: Pan Fried Tofu Stuffed with Fish Paste 煎釀鯔魚滑豆腐.
Fried Bell Pepper Fish Cake 煎釀三寶 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Bell Pepper Fish Cake 煎釀三寶 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried bell pepper fish cake 煎釀三寶 using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Bell Pepper Fish Cake 煎釀三寶:
- Get Fish Cakes Paste
- Make ready Bell Pepper
- Take Spring Onions
- Prepare Corn Starch
Learn how to prepare two different I used onion and bell peppers here to accompany the fish cake because I happened to have some in my fridge, but I sometimes make it with onion. Two types of soy sauce add flavor to this recipe for stir-fried chicken with onion and sweet bell peppers. Stir-fry for a minute, then add the red bell pepper. Continue stir-frying for another minute, adding a bit of rice wine or dry sherry, chicken broth or water if the vegetables start to.
Instructions to make Fried Bell Pepper Fish Cake 煎釀三寶:
- Ingredients, Fish cake its already salted from the market peeps, if not add little salt and mix well.
- Trim those Bell Peppers. can use Chinese Red Sausage, egg plant, fried Beancurd if you want also. Same Ways in doing it
- Fish paste mixed with chopped chives then stuff into bell pepper then pat a thin layer of corn starch on top. make sure paste wont fall off
- High Med Heat when oil heated fish cake side onto pan and fry for a few mins until slightly brown then flip
- Flip them until fish is cooked to check poke the fish cake should be solid then u know its cooked
- Serve hot and can dip in sweet soya sauce, chilli sauce or cooked oyster sauce. Done
Remove from oven and let cool slightly. While peppers are baking, make dipping sauce: In a medium bowl, combine mayonnaise, sour cream, ketchup, parsley and Worcestershire. Fresh orange juice perks up this speedy stir-fry, becoming a sticky, glossy sauce for the colorful vegetables. A quick coat in cornstarch helps the tofu develop a supercrisp crust without needing to fry in lots of oil. It's a good idea to have every element at the ready by the stove before you start to.
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