Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mughlai paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mughlai paratha is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mughlai paratha is something that I’ve loved my entire life. They are fine and they look wonderful.
.veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is variation and native to its cuisine. mughlai paratha recipe is one such variation from the rich and. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.
To begin with this recipe, we have to first prepare a few components. You can have mughlai paratha using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai paratha:
- Take 1 1/2 cup maida(all-purpose flour)
- Prepare 1 1/2 cup gram flour
- Make ready 2 medium sized boiled potatoes
- Prepare 1 onion
- Prepare 1 tbsp Mustard and cumin seeds,
- Make ready 2 finely chopped green chillies
- Take as required Curry leaves, coriander leaves, sesame seeds
- Take 4-5 tbsp oil, spices- Turmeric and red chilli powder, salt
- Get as required Tamarind chutney, tomato sauce, allu bhujia sev
Mughlai (mughal) paratha is an easy-to-make bread with a filling of red kidney beans, meat, or paneer. It is healthy and extremely delicious. Mix water and flour to create a dough consistency. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are.
Instructions to make Mughlai paratha:
- Take a pan. Put oil in it. Let it heat. Now add cumin and mustard seeds and curry leaves. Add finely chopped onion. Mix it well and add all the spices according to your taste. Peel the potatoes and add in it. Mix it well.
- Take the flour (maida). Sieve it and add 2 tbsp oil and salt. Knead it properly. Take gram flour in another bowl and make batter by adding water and salt in it
- Now first make a roti of the dough. Put the potato mixture over it and now put it on the tawa on a medium flame.
- Now put the gram flour batter over it. Sprinkle sesame seeds over it.
- Put 1 tbsp of oil over it and turn the side. When it turns slightly brown colour take it out in a plate. Now add sauce over it and then add aloo bhujia. Cut it into pieces. Enjoy it with your favourite chutney, sauce and murabba.
How to make Mughlai Parantha-A rich paratha made out of whole wheat flour, refined flour and semolina. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed Serve Mughlai Keema Paratha by cutting it into little squares along with Dhaniya Pudina Chutney. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over.
So that is going to wrap this up for this exceptional food mughlai paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
