Authentic Paella For Father's Day
Authentic Paella For Father's Day

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, authentic paella for father's day. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Your complete guide to mastering the Spanish essential and scoring perfect soccarat. There are so many versions of the rice dish, paella, from Valencia to Spain to other parts of the world. But if you want to make an authentic paella, here.

Authentic Paella For Father's Day is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Authentic Paella For Father's Day is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have authentic paella for father's day using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Paella For Father's Day:
  1. Prepare 700 grams Uncooked white rice
  2. Take 300 grams Chicken thighs
  3. Prepare 8 Shrimp
  4. Make ready 1 Squid
  5. Make ready 200 grams Manila clams
  6. Take 1 Onion
  7. Take 2 stick Asparagus
  8. Make ready 1 Red bell pepper
  9. Take 50 ml White wine
  10. Get 1 dash Salt and pepper
  11. Make ready 2 tbsp Olive oil
  12. Get 3 cm Garlic
  13. Get 1 dash Butter
  14. Take 1 ※Chicken consommé
  15. Prepare 350 ml ※Water
  16. Get 1 dash ※Turmeric
  17. Take 1 tsp ※Salt
  18. Take 1 for garnish Parsley
  19. Prepare 1 for garnish Lemon

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Originally a farmers' and laborers' lunchtime dish cooked over a wood fire, paella is now widely considered Spain's national dish. To get the definitive list, we chatted with three expert paella makers from across the country. They shared the most important tools for making paella, from the right pan and spoons to absolutely necessary ingredients.

Instructions to make Authentic Paella For Father's Day:
  1. Combine the ※ ingredients.
  2. Cut the red bell pepper and asparagus into bite-sized pieces.
  3. Mince the onion.
  4. Peel the shrimp and trim off the legs and tail with scissors.
  5. Cut the chicken and squid into bite-sized pieces.
  6. Melt the butter in a frying pan. Season the chicken with salt and pepper, then cook until crisply browned. (The juice released from the chicken will be used later, so save it and set it aside.)
  7. In the same frying pan, melt more butter and cook the shrimp until they change color.
  8. The above steps are the preparations to be done in the morning.
  9. Heat olive oil in a frying pan and cook the garlic and minced onion over medium heat until transparent. (Be careful of any spattering oil!!)
  10. Add the rice and after cooking for a short time, pour in the white wine.
  11. Reduce the heat to low and add the previously combined ※ ingredients. Add the chicken juice to the pan and slowly cook over low heat. (You can leave it alone for a little bit.)
  12. Once the liquid has boiled down and the mixture is thick enough that you can see the bottom of the pan when stirred, turn off the heat.
  13. Arrange the clams, shrimp, squid, chicken, red bell pepper, and asparagus on top in a presentable fashion.
  14. Pour in 50 ml of water and reduce the heat to low. Simmer for 15 minutes (turn the heat to high for the last 10 seconds!!), stop the heat, and let it steam for 15 more minutes.
  15. Open the lid and garnish with parsley to finish. The delicious paella is complete.
  16. If the rice appears slightly undercooked, cover with the lid again and let it steam for 10 more minutes.

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