Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato pea curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato pea curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Potato pea curry is something that I have loved my entire life. They’re nice and they look wonderful.
Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian.
To begin with this particular recipe, we must first prepare a few components. You can cook potato pea curry using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato pea curry:
- Prepare 2 medium sized potatoes - peeled and diced
- Get 1 red onion
- Get 2 tablespoons tomato paste
- Get 1 cup frozen peas
- Take Salt, red chilly powder, turmeric, garam masala
- Get Cooking oil
- Prepare cumin seeds
Watch How to Make it Here. A nourishing a protein-packed pot of curry! This is a versatile recipe, so feel free to add whatever veggies you have in your. This Potato Pea Curry was inspired by this Chickpea Pumpkin Curry, and it's pretty effortless to throw together, healthy, and warming and comforting.
Instructions to make Potato pea curry:
- Heat oil in a deep pan. Add cumin seeds wait for them to pop. Now add chopped onions.
- When the onions turn soft, add tomato paste. Add salr, red chilly powder, turmeric. Stir, and quickly add 1/4th cup of water. Mix well.
- Now add diced potatoes to it. Mix so that the potatoes are coated with the cooked paste.
- Now add peas to it.
- Add 2 cups of boiled water, cover it and let it cook on medium heat. Stir after 5 minutes and check if the potatoes are cooked. If cooked, add garam masala (1 teaspoon), turn the heat to low, uncover the pot and cook it for another 2-3 minutes.
- Serve with rice or bread.
I decided to use potatoes this time as they work well. Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric, and red-pepper flakes. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. Potato Peas Curry or aloo matar ki sabji is ready, serve with hot with chapatis, roti & parathas.
So that’s going to wrap it up with this exceptional food potato pea curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
