Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable paella. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Paella is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Paella is something that I have loved my entire life.
Vegetable paella has been a part of our Christmas dinner for the last few years, and I thought it This amazing vegetable filled vegan paella is loaded with tender vegetables, Spanish rice and spices and. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable paella using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegetable Paella:
- Prepare 1 Eggplant
- Prepare 1 can artichoke
- Prepare 1 can black olives
- Get 1 jar green olives
- Get 1 small package of cherry tomatoes
- Take 1 sweet pepper
- Make ready Half an onion
- Take Half a pound of string beans
- Take 1 tbls tumeric
- Get 2 cups vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water
- Make ready 1 and 1/4 cup of rice
- Take Fresh parsley
- Prepare 2 small dried bay leaves
- Get Fresh thyme
- Make ready 4 cloves garlic
- Make ready 2 packages sazon flavoring
- Make ready 1 teaspoon oregano
- Make ready Half a lemon
- Get 2 teaspoons corn oil
Saffron, rice and green vegetables are essential paella ingredients, dating back to the original dish Caroline from Virginia has recreated Vegetable Paella with four kidney-friendly green vegetables. Vegetable Paella. this link is to an external site that may or may not meet accessibility guidelines. Paella — a Spanish rice dish — is traditionally made with seafood, chicken or sausage, and a seasoning base of saffron and tomato. But in this vegetarian version, I'm swapping the meat and fish.
Steps to make Vegetable Paella:
- Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables
- Dice onion and peppers and set aside
- Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl
- Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes
- Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes.
- After 5 minutes remove vegetables from pan and set aside
- Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper
- Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well
- Squeeze half a lemon over liquid
- Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well.
- Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes.
- Place all vegetables on top of the rice. Cover and cook for 8 minutes.
An easy, healthy and filling paella-style dish of vegetables and rice. This recipe has been submitted by the Good Food community. I am for sure on the lookout for excellent paella, which is basically like the national rice dish of Spain. This recipe is healthy, made with fresh whole food ingredients, bursting with beautiful color, and one that is meant to be shared with the ones you love. So what I really want to know is, are there any other recipes.
So that’s going to wrap this up for this exceptional food vegetable paella recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
