Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, paella. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Паэлья с морепродуктами (Paella Marinera).
Paella is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Paella is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook paella using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Take 400 g grain rice
- Take 1 red pepper
- Get 1 onion
- Prepare 3 cloves garlic
- Make ready 3 asparagus
- Get 1 zucchini
- Take 2.5 tomatoes
- Get 5 tbs olive oil
- Get Pinch chilli powder
- Take Pinch ground clove
- Make ready 1 squid
- Make ready 300 g seafood mix
- Take 2 small cubes vegetable stock
- Make ready Pinch salt
- Get 2 tbs lemon juice
This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed. Paella, the essence of Spanish cuisine.
Steps to make Paella:
- Wash and shop thin all vegetables. In a separate pan precook the rice for 10 min, make sure the rice is dry and semi-cooked(great trick to save time with the traditional rice fry)
- In another pot, put half of your seafood mix, a grated half of onion, garlic and lemon juice and take it to fire for 10 minutes. (conserve the soup)
- In a different pot, fry your chopped onion, add grated tomate and chilli. Gradually add zucchini, asparagus, half of the shopped red pepper and the remaining seafood mix. Let it steam for few minutes and add rice to the soup
- Stir until the soup and rice are homogeneous. Let it cook for 10minutes stirring whenever necessary. Add the seafood mix you prepared at the beginning and use the precook seafood to decorate the top of your paella. Let it steam for 10 more minutes open pot and done!
- This amounts are suitable for around 8 people so bring all your family or friends to the table and enjoy
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. This is where paella is made and broken. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions.
So that’s going to wrap this up with this special food paella recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!