Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paella. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paella is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Paella is something that I’ve loved my whole life. They are nice and they look fantastic.
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Паэлья с морепродуктами (Paella Marinera).
To get started with this recipe, we must first prepare a few components. You can cook paella using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
- Get 2 tbsp olive oil
- Take 1 tbsp paprika
- Make ready 2 tbsp dried oregano
- Take to taste salt and black pepper
- Prepare 150 g skinless, chicken breasts, cut into 2 inch piece
- Make ready 3 cloves garlic, crushed
- Get 1 teaspoon crushed red pepper flakes
- Make ready 2 cups uncooked short-grain white rice
- Make ready 1 pinch saffron threads
- Prepare 1 bay leaf
- Take 1/2 bunch leaf parsley, chopped
- Make ready 4 cup chicken stock
- Make ready 2 lemons, zested
- Take 2 tbsp olive oil
- Make ready 1 Spanish onion, chopped
- Prepare 1 red bell pepper, coarsely chopped
- Get 100 g sausage, casings removed
- Prepare 100 g shrimp
- Make ready 1 cup blanched peas
This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed. Paella, the essence of Spanish cuisine.
Instructions to make Paella:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas.
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. This is where paella is made and broken. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions.
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