Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato gnocchi, basil cherry tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Gnocchi, basil cherry tomato sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato Gnocchi, basil cherry tomato sauce is something that I’ve loved my whole life.
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce. Stir the basil and olives into the simmering sauce, and cook for one minute. Pour the sauce over the drained gnocchi and sprinkle with Parmesan UGC Reviews Modal.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Get 450 gm Potato
- Take 140 gm Plain flour
- Get 1 tsp salt
- Make ready Pepper as taste
- Take 1 whole Egg
- Prepare 2 tomato ripe
- Make ready 50 ml cooking cream
- Prepare 30 gms Parmesan cheese
- Get leaves Basil
- Get 1/2 tsp oregano
- Prepare 1 clove garlic
- Make ready 1 onion
- Make ready 20 ml olive oil
Italian, Basil, Cherry Tomato, Potato, Dinner, Main Course, Fall, Winter, Dairy Free, Vegetarian. For the gnocchi: Peel the potatoes, and boil them until tender. Cut the potatoes in half, scoop out the flesh and push the flesh through a tamis, food mill or ricer. Spread the riced potato flesh on a clean work surface.
Instructions to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
While the gnocchi are cooking, add the Heirloom Baby Tomato Sauce to a saute pan with some red pepper flakes if using and a drizzle of. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with Learn how to make homemade gnocchi from scratch. Pour tomato sauce, add chopped basil and dried. Using a potato ricer or masher, mash the potatoes on to a clean board or work surface.
So that is going to wrap it up with this exceptional food potato gnocchi, basil cherry tomato sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
