Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, minted lamb & potato budget stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minted Lamb & Potato Budget Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Minted Lamb & Potato Budget Stew is something that I have loved my whole life. They’re nice and they look wonderful.
Pour three-quarters of the mint sauce into a serving dish and set aside until the lamb is ready to serve. Download our free app to search, save and sort your favourite recipes and get inspiration on the go. Combine the marinade ingredients in a glass bowl or measuring cup.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook minted lamb & potato budget stew using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minted Lamb & Potato Budget Stew:
- Make ready 4 lamb leg steaks
- Get 3 large waxy red potatoes
- Make ready 1 large white onion, diced
- Get 2 tbsp corn flour
- Get 750 mls beef stock
- Make ready Salt and pepper
- Prepare 1 tbsp tomato puree
- Make ready 1 tbsp mint sauce
- Take Large handful frozen peas
Sprinkle mint mixture over the top and sides of each rack. Quick and easy minted lamb chops. This easy lamb chops recipe makes for the perfect midweek supper. Mix the oil, lemon juice, garlic and mint in a bowl and add plenty of seasoning.
Instructions to make Minted Lamb & Potato Budget Stew:
- Prep the veg by peeling and finely dicing the onions, and peeling the potatoes and cutting into chunks.
- Trim the visible fat from the lamb steaks and cut them into chunks. Sprinkle the corn flour over the lamb chunks and season them with salt and pepper.
- I rendered down some of the trimmed fat in my casserole dish to release fat for cooking, but you could use olive oil. Fry the lamb in batches to brown it all over and remove them to a bowl.
- Now add a little bit of stock to your pan and use a wooden spatula to scrape up the browning on the bottom of the pan, then add in your onions with some more oil to cook them gently for 5 minutes or so.
- Add the browned lamb and any reserved juices back to the casserole pot. Stir the mint sauce and tomato purée into the remaining hot stock, then add this into the casserole. Finally put the potatoes in the top. Put the lid on then place in the oven for two hours at 180 C.
- Boil your peas just before serving and sprinkle them on the top to finish the dish and add a bit of colour!
Add the lamb steaks and rub the mixture into them. Set aside while you prepare the vegetables. Return the lamb to the pan and add the Worcestershire sauce, tomato purée, mint and a splash of water. Cook for a few minutes; check seasoning. Place lamb on a roasting rack set on a rimmed baking sheet; place in oven.
So that’s going to wrap this up with this special food minted lamb & potato budget stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
