Citrus Paella A fantastic citrus version of Spanish national dish
Citrus Paella A fantastic citrus version of Spanish national dish

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, citrus paella a fantastic citrus version of spanish national dish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Citrus Paella A fantastic citrus version of Spanish national dish is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Citrus Paella A fantastic citrus version of Spanish national dish is something that I’ve loved my whole life. They’re nice and they look fantastic.

A rice dish from Spain, paella has become very popular and is known around the world. There are many versions of recipes of paella. Key ingredients are saffron and olive oil.

To begin with this recipe, we have to first prepare a few ingredients. You can cook citrus paella a fantastic citrus version of spanish national dish using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Citrus Paella

A fantastic citrus version of Spanish national dish:

  1. Take 1/2 cup basmati or bomba rice
  2. Prepare 1 Maggi seasoning cube
  3. Take 2 cups water
  4. Get 1 cup fresh orange juice
  5. Prepare 1 large pinch of saffron
  6. Prepare 1/2 tsp orange zest
  7. Prepare Orange segments as required
  8. Prepare 1 tbsp olive oil
  9. Get 1/4 cup finally chopped onions
  10. Prepare 1/4 cup finally chopped celery
  11. Make ready 1/4 cup boiled yellow corn kernels
  12. Make ready 1/2 cup broccoli florets
  13. Get 1 tbsp boiled green peas
  14. Make ready 1/4 cup red bell pepper chopped
  15. Take 1/4 cup capsicum chopped
  16. Make ready 1 tsp chilli flakes
  17. Prepare to taste Salt

Authentic paella originates from the region around Valencia, and comes in two varieties: Paella Valenciana, with rabbit and chicken; and seafood paella. Saffron gives the rice its color. · Traditional Paella Valenciana Recipe. Paella is a great Spanish rice dish to share with family and friends. It's easier than you think! · This Quick and Easy Paella recipe is easy enough for a weeknight meal, yet fancy enough to serve to dinner guests.

Instructions to make Citrus Paella

A fantastic citrus version of Spanish national dish:

  1. Wash and soak rice for 15 minutes., drain and keep aside
  2. In a pan heat olive oil and sauté onion till pink
  3. Add bell peppers and celery and sauté for 2 minutes
  4. Add rice, water, saffron, seasoning cube, chilli flakes and salt
  5. Let it simmer on medium heat uncovered till rice is half cooked
  6. Then add orange juice and orange zest
  7. Cover the pan and cook for 5 minutes
  8. Add corn, peas and broccoli
  9. Mix gently and evenly spread veggies across the pan
  10. Arrange orange segments on rice
  11. Cover and cook o gentle flame for 5 minutes until the rice is al dente
  12. Serve hot
  13. Enjoy endlessly

Full of Spanish flair and amazingly tasty! Sailors used to eat citrus fruits in order to ward off scurvy. Los marineros comían frutas cítricas para prevenir el escorbuto. A noun is a word referring to a person, animal, place, thing. Cathedral of Santa Maria de la Sede.

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