100% Oat Bread with Sourdough
100% Oat Bread with Sourdough

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 100% oat bread with sourdough. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The first criteria I decided upon was the weight of the loaf I wanted to bake. This is a slight variation from a typical no knead sourdough bread because the steps don't require any shaping or To make a sandwich bread instead of a boule, line a standard loaf tin with parchment paper and scoop the dough into it following bulk fermentation. What Sourdough Breads Are Low FODMAP?

100% Oat Bread with Sourdough is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. 100% Oat Bread with Sourdough is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 100% oat bread with sourdough using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 100% Oat Bread with Sourdough:
  1. Make ready [Oat Sourdough]:
  2. Prepare 100 g rolled oats (or softer kind)
  3. Get 20 g sourdough starter (I used rye)
  4. Prepare 125 g warm water (around 50°C/120°F)
  5. Prepare 2 g salt
  6. Prepare [Soaked Oats]:
  7. Make ready 100 g oat flakes (harder than rolled oats)
  8. Prepare 200 g cold water
  9. Make ready 8 g salt
  10. Get [Main Dough]
  11. Take 1 batch oat sourdough from above
  12. Prepare 1 batch of soaked oats from above
  13. Take 300 g oat flakes
  14. Get 200 g [A] warm water (40°C/105°F)
  15. Get 100 g [B] warm water (40°C/105°F)
  16. Make ready 2 g active dry yeast
  17. Make ready handful flaxseed or raisins (Optional)
  18. Make ready [Equipment]:
  19. Make ready 2 smaller loaf pans (like for poundcake) OR 1 large loaf pan

If you want to incorporate more water for extra. Soaked Multigrain Soft Sourdough Bread recipe. It is advisable to read the General Notes before baking. Lightly press the side of the proved dough with your finger.

Steps to make 100% Oat Bread with Sourdough:
  1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature.
  2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours.
  3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer.
  4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins.
  5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour.
  6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven.
  7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean).
  8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!

If it bounces back immediately without any indentation, it means the dough is under proved and needs more time before baking. Spelt is highly extensible (due to its high protein level), but doesn't have a lot of elasticity (as it's not very strong). We only recommend products and services we wholeheartedly endorse. If you are interested in a bran muffin with a bit of extra flavor, try this sourdough bran muffin. Sprinkle baking soda over fermented dough and gradually stir it in along with liquid mixture, one third at a time, adding raisins during last third.

So that is going to wrap it up for this exceptional food 100% oat bread with sourdough recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!