Homemade Soft Pretzels
Homemade Soft Pretzels

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade soft pretzels. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade Soft Pretzels is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Homemade Soft Pretzels is something which I’ve loved my entire life.

Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Homemade soft pretzels are nothing new around here. We've never gone into making easy homemade soft pretzels in great detail.

To get started with this recipe, we must first prepare a few components. You can have homemade soft pretzels using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Soft Pretzels:
  1. Prepare Pretzel Ingredients
  2. Get 4 cup AP Flour
  3. Take 1/2 tsp Sugar
  4. Get 1 envelope Fast Rise Yeast
  5. Take 1 1/2 cup Warm Water (120-125 degrees)
  6. Prepare Cooking Ingredients
  7. Take 1/4 cup Baking Soda
  8. Make ready 6 cup Water

This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. Have you ever wanted to make soft, chewy, hot & fresh Soft Pretzels at home!? Today I'm walking you through all the steps so you can make your own golden homemade pretzels at home. Homemade soft pretzels are easier to make at home than you think.

Steps to make Homemade Soft Pretzels:
  1. Mix flour, sugar and yeast till blended
  2. Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes.
  3. Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired.
  4. Preheat oven to 450°F
  5. Using a large pot add baking soda to 6 cups of water and bring to a boil.
  6. Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt.
  7. Bake for 10 - 12 minutes or until golden brown
  8. Allow to cool and enjoy.

So soft, so buttery, they're better than any food chain! I have a slight obsession with soft pretzels. These Homemade Mall-Style Soft Pretzels are really as close as it gets. Don't be afraid of the dough. A lot of people are weirded out about working with dough- and for some reason.

So that is going to wrap this up with this exceptional food homemade soft pretzels recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!