Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my version of bruschetta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My version of Bruschetta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My version of Bruschetta is something that I have loved my whole life.
This is my version of Bruschetta. You can customize this to anything you like! It's always a great appetizer or first dish I post every Saturday!
To begin with this particular recipe, we must first prepare a few components. You can have my version of bruschetta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My version of Bruschetta:
- Prepare 3 tbsp Olive oil
- Prepare 1/4 cucumber
- Get 1/4 tomato 🍅
- Prepare 1 small spoon preserved lemon 🍋
- Get 1 tbsp onion
- Make ready Salt
- Prepare Pepper
- Take 2-3 sliced of bread 🥖
Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Hardly anything makes my tastebuds jump up and down and do flip-flops more than bruschetta. I've loved it for more than half my life and used to regularly devour it during my vegetarian days, before Marlboro Man roped my heart and introduced. Bruschetta is The Italian word for grilled bread originally, it is grilled and then served with the topping of tomatoe, mozarella, and basil.
Steps to make My version of Bruschetta:
- Dice tomato, cucumber, preserved lemon, and onion.
- Mix well with olive oil, pepper and salt.
- Toast sliced bread and spread olive oil on them.
- Place the mixed vegetables on the bread, enjoy!
Bruschetta is a grilled slice of crusty, rustic bread. Originally a way to use up stale bread, it may be so hard before grilling that it requires moistening with water. Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. This appetizer is best served freshly toasted while the tomato portion can be room temperature or refrigerated.
So that’s going to wrap this up for this exceptional food my version of bruschetta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
