Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys smoked paprika pork chop casserole, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A bit of paprika gives pork chops a real kick of flavor with almost no effort. I first experienced smoked paprika on a trip to New Zealand several years ago in a sweet potato soup. At the time, smoked paprika could only be found in specialty stores or Penzeys.
Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys smoked paprika pork chop casserole, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
- Take 2 onions, sliced or chopped
- Get 100 grams button mushrooms, sliced
- Prepare 2 stick celery, chopped
- Make ready 4 thick pork chops
- Prepare 400 grams can of chopped tomatoes
- Take 2 clove garlic, crushed
- Prepare 2 tbsp smoked paprika
- Take 1 tbsp worcestershire sauce, see link below for my gluten-free recipe
- Prepare 1 tbsp tomato paste / puree
- Make ready 50 ml hot water
- Get 1 tbsp chicken bouillon powder
- Prepare 1 salt & pepper to taste
- Prepare 1 tbsp (heaped) corn starch / cornflour
Where does smoked paprika fit in? How does it typically differ from other forms of paprika? Is one a substitute for the other? We dive into these differences and more in another PepperScale Showdown.
Steps to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
- Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
- Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Pour over the chops, put the lid on and cook for 90 minutes
- Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
- Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
- Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg
The first key to the perfect smoked pork chop is buying the right meat. You are most likely going to need to ask the butcher at your grocery store meat counter to cut these specially for you. The smoked paprika gives pork so much flavor. It has become our go-to seasoning for any type of meat. Pork tenderloin with smoked paprika rub is a standard in our dinner rotation and is nice enough that I serve it to dinner company at least a few times a year.
So that’s going to wrap it up for this exceptional food vickys smoked paprika pork chop casserole, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
