Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough peanut butter cookies 🍪🐾. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 is something that I have loved my whole life.
Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Make Harry & David Your Destination For Peanut Butter Gifts That Are Sure To Delight.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough peanut butter cookies 🍪🐾 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾:
- Take Wet ingredients•
- Prepare 1 cup sourdough starter
- Get 2 cups peanut butter
- Get 1 cup soft butter
- Prepare 1 cup brown sugar
- Prepare 1 tsp. vanilla extract
- Take 2 eggs
- Prepare Dry ingredients•
- Take 1 tsp. baking powder
- Prepare 1 tsp. baking soda
- Get 2 cups plain flour, plus a bit more when form the cookies
- Prepare Some seasalt flakes (I use Maldon seasalt)
- Take 1-2 cups chocolate chips (optional)
These soft, chewy cookies are packed with rich peanut butter and oatmeal. This recipe is easy to follow and quick to make. They are sure to delight any peanut butter lover with their rich flavor and amazing texture. Instructions: Mix sourdough starter, peanut butter, butter, sugar, eggs, and vanilla extract.; In a separate bowl, mix flour, baking powder, baking soda, and salt.
Instructions to make SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾:
- Mix dry ingredients together
- Mix wet ingredients together. Pour in dry ingredients into wet ingredients
- Combine them together. Add some chocolate chips in and mix well. Put in the fridge for 10 min and let it set so it’s easier to form into ball shape.
- Form into about golf ball size shape and put some chocchips on top to decorate.
- Bake in oven for 15-20 min on 150’. Sprinkle some seasalt flakes on top. Leave it to cool down and store in a cookie jar.
These Sourdough Peanut Butter cookies are great! They are so soft and tender with a perfect crumb. You can't really taste the sourdough tang, but you can tell there is a greater depth of flavor in the cookie. Step One: Mix these ingredients together. Quick and simple, these nut butter sourdough cookies are bliss!
So that’s going to wrap it up for this special food sourdough peanut butter cookies 🍪🐾 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
