Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, charcoal grill plantain and yam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled plantains can be paired with roasted peanuts, grilled fish or oil sauce. It is pretty easy to m. It is pretty easy to make.
Charcoal grill plantain and yam is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Charcoal grill plantain and yam is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have charcoal grill plantain and yam using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Charcoal grill plantain and yam:
- Make ready 2 ripe plantain
- Take 3 sliced of yam
- Prepare Onion sauce for dipping
- Make ready Some charcoal for the gashi
Large grills as well as barrel grills and smokers are just right when cooking for crowds. The Char-Griller Traditional Charcoal Grill is the ideal grill for backyard barbecue enthusiasts who want to do it all. Equipped with an Easy Dump™ ash pan, porcelain coated cast-iron. Photo about Grilled corn and yam or sweet potato on charcoal stove, selective focus.
Instructions to make Charcoal grill plantain and yam:
- Peel up the plantain skin,cut the yam into big cubes.
- Heat up the charcoal placed grill on it then arrange the plantain and the yam on it like so for like 10/15 minutes.take it up and cut it into desired shape.1. Served with palm oil onion sauce.
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So that’s going to wrap it up for this exceptional food charcoal grill plantain and yam recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
