Japanese Paella (Takikomi Gohan)
Japanese Paella (Takikomi Gohan)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese paella (takikomi gohan). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

There is also a very similar dish called Maze Gohan (混ぜご飯). Unlike Takikomi Gohan where uncooked rice and other ingredients are cooked in the same pot, Maze. Japanese Paella (Takikomi Gohan) You can use various ingredients for this recipe.

Japanese Paella (Takikomi Gohan) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japanese Paella (Takikomi Gohan) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Paella (Takikomi Gohan):
  1. Prepare 150 g mushrooms (e.g. shitake mushrooms)
  2. Take 80 g carrot
  3. Prepare 1 sheet deep-fried tofu
  4. Get 10 cm dried kombu kelp
  5. Make ready 2 tbsp soy sauce
  6. Prepare 2 tbsp Sake (otherwise white wine)
  7. Make ready 450 g uncooked short grain rice
  8. Prepare 630 mL water (soy sauce and cooking sake are included)

Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. Japanese Beef and Rice (Beef Takikomi Gohan) is so tasty that I always eat too much rice. It is a great rice dish and is perfect for a bento box too. Because most Spanish restaurants or bars are serving paella, we think it is a typical Spanish food.

Steps to make Japanese Paella (Takikomi Gohan):
  1. Wash and soak uncooked rice.
  2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
  3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
  4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
  5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
  6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

It has several similar things to Japanese foods. It is cooking rice and we have similar food called "takikomi gohan." "Takikomi gohan" is a steamed rice with ingredients. But ingredients are not so many foods. 'Takikomi Gohan' is a Japanese rice dish commonly seasoned with Dashi and Soy Sauce. Just cook Rice and Chicken and other ingredients that you like in a rice cooker. The ingredients can be vegetables, mushrooms, meat, fish and seafood that are cooked with the rice.

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