Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)
Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something that I’ve loved my whole life. They are nice and they look wonderful.

Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Cooking daikon takikomi gohan is not difficult. Simply place daikon and aburaage on the rice with seasoned dashi stock and cook just like normal rice.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Take 180 g Daikon radish leaves
  2. Prepare 1 Canned tuna
  3. Prepare 40 g ginger
  4. Get 540 g uncooked rice
  5. Prepare 480 mL water (including soy sauce and Sake)
  6. Make ready 10 cm Kombu Kelp
  7. Get 2.5 tbsp soy sauce
  8. Take 2 tbsp Sake
  9. Get roasted sesame seeds (for toppings)

Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. By changing ingredients to canned Tuna, clams, or mushrooms, however, you can enjoy interesting and tasty variations. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯).

Steps to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Rinse some rice.
  2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
  3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
  4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
  5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
  6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

The dish is called takikomi gohan (takikomi means "boiled with," and gohan means "rice"). The ingredients — vegetables and perhaps some meat It was expensive in the old days, so to make it go further, cooks would often boil it with vegetables like daikon radish and potatoes, beans, and other. The Best Japanese Daikon Recipes on Yummly Japanese Simmered Daikon With Bok Choy And Edamame, Mom's Daikon & Ninjin Sunomono (japanese Radish & Carrot Salad), Daikon, Carrot, Persimmon, And Pomegranate Japanese Radish Salad with Tuna and Radish SproutsAll day I Eat. Takikomi gohan ( 炊き込みご飯) is a Japanese rice recipe that mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice.

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