Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sate ayam (chicken satay with peanut sauce). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make authentic sate ayam bumbu kacang served with delicious peanut sauce that you want to drizzle on pretty much everything. Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay). Sate is basically a meat or.
Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sate Ayam (Chicken Satay With Peanut Sauce) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):
- Take 500 gram boneless and skinless chicken, cut into bite size
- Get 2 tablespoon melted butter
- Make ready 3 tablespoon sweet soy sauce
- Make ready Bamboo skewers, soak in cold water
- Prepare For The Sambal Sate :
- Take 100 gram roasted peanut, ground
- Take 1-2 red chillies, ground
- Take 3 shallots, finely sliced
- Take 2 tablespoon lime juice
- Make ready 100 ml hot water
- Prepare 2 tablespoon coconut sugar/ palm sugar (optional)
Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of. Chicken Satay with Peanut Sauce Recipe. Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
Instructions to make Sate Ayam (Chicken Satay With Peanut Sauce):
- Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
- Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
- Serve with the Sambal, tomatoe and shallot.
- Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
- For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.
Hi Nagi, thanks for sharing your Indonesian sate recipe! I didn't try yet, but your peanut sauce recipe.. Cut chicken fillets into long thin strips During cooking, brush satays with combined soy sauce, lime juice and sesame oil. Serve immediately with hot Peanut sauce. Sautéed chopped up chicken tenderloins in sesame oil with salt pepper and garlic powder.
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