Paella made on the braai
Paella made on the braai

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paella made on the braai. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe, adapted from San Antonio chef Jason Dady, bumps up the protein with brisket. Prep it before, and you can take it with you to a match day braai. Assemble it live and watch everyone do the wave.

Paella made on the braai is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Paella made on the braai is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook paella made on the braai using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella made on the braai:
  1. Make ready 2 cups white rice
  2. Make ready 1 cup frozen peas
  3. Prepare 500 g frozen seafood mix
  4. Take 300 g frozen mussels
  5. Get 1 diced onion
  6. Take Handful mixed diced peppers
  7. Prepare 200 g spring onion and chives flavoured cream cheese
  8. Prepare 2 star anise pods
  9. Make ready 1 tablespoon smoked paprika
  10. Make ready 1 bundle bouquet garni
  11. Prepare 2 chicken stock cubes
  12. Prepare 1 teaspoon minced garlic
  13. Take 1 tablespoon spice for rice
  14. Prepare to taste Salt and pepper
  15. Get Water (for cooking)
  16. Take Olive oil
  17. Make ready Quartered citrus fruits (for garnish)
  18. Prepare Microherbs (for garnish)

HOW TO MAKE A PAELLA ON THE BRAAI. Serve with an ice cold glass of white wine and ENJOY! ** This dish can be made in a large pan on the stove as well. Add a few tablespoons of the olive oil in the Paella Pan and part cook the chicken pieces a little (longer if they contain bones) until its browned off. Make up the stock and add a good pinch of the saffron stamens.

Instructions to make Paella made on the braai:
  1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
  2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
  3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
  4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
  5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
  6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs.

The Paella Braai is variant of the popular Skottel Braai. The lightweight but thick aluminium pan with GreenGrill ceramic coating is easy to use and clean. Paella made on the braai #braaifordad. In a hot pan with a little bit of oil, quickly seal off the meat and then remove from pan. Slice onions thinly, roughly chop mushrooms and cream the garlic clove.

So that is going to wrap it up with this special food paella made on the braai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!