Beans and plantain porage
Beans and plantain porage

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beans and plantain porage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beans and plantain porage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beans and plantain porage is something that I’ve loved my entire life.

Clean the beans and rinse well. Put the beans in pot of water, add the cut onions, cover and allow to cook (half done). Freshona tomatoes, black pepper, magic chicken, onions, salt, crayfish, beans and plantain.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beans and plantain porage using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beans and plantain porage:
  1. Prepare 3 cups beans
  2. Take 3 pieces plantain
  3. Make ready Pomo
  4. Make ready Pound Pepper (red &green)
  5. Get Cut Onions
  6. Get Palm oil
  7. Make ready Ogu leave(clean chopped)
  8. Get Maggi
  9. Make ready Salt

《SIERRA LEONE WAY 》 _EASY & VERY DELICIOUS This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best. Time to stop talking and leave you with the recipe for this One-Pot Beans and Plantains recipe and urge you to try something a little bit different. There are a lot of delicious beans recipes and plantain recipes out there.

Steps to make Beans and plantain porage:
  1. Clean the beans and rinse well
  2. Put the beans in pot of water, add the cut onions, cover and allow to cook (half done)
  3. When its cooked halfly, add palm oil, pomo, maggi and salt, stir and cover for 5 minute
  4. Peel and cut plantain in big cubes, add it to the pot of beans on fire and stir together. Allow for 5 minute. Add the pepper and mix together cover until cooked and thick.
  5. Add in the clean ogu leave stir together cover to simmer for 3 minute.
  6. Dish out and serve hot

But did you know that you can actually combine these two ingredients and make an incredibly delicious meal? Well, today, we are going to tell you how to cook beans and plantain porridge so that you can find out for yourself how. Plantains and Beans - A lightened version of plantains and beans quick and easy, with kale - no frying required , yet still quite tasty! My favorite is fried plantains and beans but can't have it all the time. Here is an alternative to fried plantains and beans, a.

So that is going to wrap this up with this special food beans and plantain porage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!