Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kacha kolar kofta curry/ plantain kofta curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kacha Kolar Kofta curry/ Plantain Kofta Curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kacha Kolar Kofta curry/ Plantain Kofta Curry is something which I have loved my entire life.
Today I'll show you my recipe of Kacha Kolar Kofta Curry. Drop a like and Subscribe for more! ^_^. Vegetable Malai Kofta Curry Recipe (Non Fried).
To get started with this particular recipe, we must first prepare a few components. You can have kacha kolar kofta curry/ plantain kofta curry using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kacha Kolar Kofta curry/ Plantain Kofta Curry:
- Get 2 Kacha Kola or plantain
- Take 1 medium potato
- Take to taste salt
- Get 1/2 + 1/2 tablespoon Cumin powder
- Prepare 1/2 inch ginger
- Prepare 1/4 tablespoon whole cumin
- Make ready 2 +4 green chilies or chilli powder as you prefer
- Prepare 2 tablespoons besan
- Prepare 1 +1 teaspoon turmeric powder
- Make ready as required Oil for frying
- Prepare 2 tablespoon oil
- Get 3-4 bayleaf or tejpatta
- Make ready 1 pinch hing/asafoetida
- Make ready 1/4 cup chopped coriander leaves
- Get 1/2 tablespoon sugar
- Take 1 medium sized tomato
Cook them till the one whistle comes. Kofta curry is a recipe for deliciously spiced traditional Pakistani meatballs, that are served in a creamy sauce and saffron rice. Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia. In its simplest form, the recipe for kofta curry consists of meatballs made with beef.
Instructions to make Kacha Kolar Kofta curry/ Plantain Kofta Curry:
- Chop the Kacha kola/raw banana into smaller pieces and put it pressure cooker. Let it cook for 5-6 whistles or till completely done. Boil the potatoes to 2 whistles on medium flame.
- Once done let them cool. Peel the raw bananas and keep aside. Mash the potato and peeled raw banana together properly along with cumin powder, 2 green chilies, turmeric powder, salt and besan. Mix evenly.
- Now make lemon sized balls of the mixture. In a pan, take about 1 cup of oil. Heat it. Then gradually add the koftas. Fry the koftas in batches. Do not overcrowd the pan.
- Once the koftas are done remove some oil from the pan as we will be using the remaining for the gravy.
- Make a paste of tomato, 2 green chilies, and ginger. To this paste add little water, turmeric powder, cumin powder, chilies, and salt.
- Heat the oil in the pan. To the hot oil add whole cumin, bay leaf, hing and the sugar. Wait till you get the aroma of hing and tej patta. As the sugar caramelizes it gives a beautiful colour to the gravy.
- Now add the paste that you prepared. Let all the water evaporate and you see oil leaving the sides of the pan. Now add water to the gravy. Let it simmer for a few minutes
- Add the koftas and let it simmer for few more minutes.
- Turn off the flame and garnish with the chopped coriander leaves. Serve with warm steamed rice.
Kofta Curry Recipe - Learn how to make delicious curry kofta in Pakistani style with a simple recipe brought to you by KFoods.com. Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. It is commonly consumed in Pakistan and India. Curry or gravy is prepared with fried. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts.
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