Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chips and plantain with egg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Toppings like radish, red onion, cilantro, and a fried-egg if desired. Heat the sauce: Using a large, deep skillet heat the enchilada sauce over medium heat until it barely reaches a low simmer. Add the chips: Remove from the heat and add the plantain chips to the pan.
Chips and plantain with egg is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chips and plantain with egg is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chips and plantain with egg using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chips and plantain with egg:
- Get Irish potatoes
- Take Plantain
- Prepare Egg
- Take Salt
- Get Onions
I eat them as chips, plainly fried, to replace french fries and so many more ways; and this plantain frittata is also another way I use to sneak plantains inside my meals. My only experience with plantains until now has been mashed plantains in the form of mofongo while on a trip to Puerto Rico several years ago. I suppose that based on that experience, I did think they these chips would be a bit thicker and soft, but they are thin and crispy. Plantain chips made a great substitute for potato chips with my lunch.
Steps to make Chips and plantain with egg:
- Feel,wash and cut your irish and sprikle some salt and fry in a hot oil
- Feel plantain and cut to ur desire shape and sprinkle some salt and fry in a hot oil
- Break egg add in pinch of salt and chop onions then beat and fry in a pan with small oil
I use these plantain chips most of the time. BUT I've never been able to get ALL the chip crumbs on the chicken; there's usually some left in the dredging pan. Baked Plantain Frittata (Baked plantain and eggs)- A healthier and delicious take on fried plantains and eggs. Here, I came up with a reduce calorie alternative of this popular breakfast; a lighter version of this meal - baked with very little oil and still downright delicious, one that I can indulge in, and not have to worry about hips. Cut the sourdough bread in half.
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