Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baby new potatoes in chives and butter sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baby New Potatoes in Chives and Butter Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baby New Potatoes in Chives and Butter Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
These Garlic & Herb Butter Baby Potatoes are creamy, tender and bursting with flavor, making them a perfect, quick side dish to any meal. Put all of the potatoes in a large pot and add just enough water to cover them. Bring the water to a boil, then add a couple teaspoons of salt.
To begin with this recipe, we must first prepare a few components. You can have baby new potatoes in chives and butter sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baby New Potatoes in Chives and Butter Sauce:
- Get Baby new potatoes, as needed per person
- Get Handful freshly chopped chives
- Make ready to taste Salt
- Make ready to taste Grounded black Pepper
- Make ready 2-3 tbsp butter
My friend gave me some organic chives and they smell so good and earthy. I used a bunch of them and paired with garlic, butter and Parmesan cheese. Baby potatoes are miniature, small potatoes. Their season usually starts in April and carries on Preparing baby potatoes for cooking is very straightforward and easy.
Steps to make Baby New Potatoes in Chives and Butter Sauce:
- Boil the potatoes whole in salted water. I peeled them after boiling the potatoes once they were cooled but they can be peeled before hand.
- Drain and allow the potatoes to cool enough to handle. Cut any bigger potatoes in half.
- Add the potatoes back to the saucepan, then toss in the butter, salt and pepper, allow to heat through on low until butter has melted then add the chives and toss gently all together carefully not to break the potatoes. Serve immediately.
Because they're young and You can also add a couple of teaspoons of this delicious Truffle Butter to your baked potatoes to add. Stewed whole new baby potatoes with parsley sauce. Fried potatoes with goose duck grease and parsley. Meatballs with ground pumpkin in tomato sauce. Oven-roasted in butter, smashed with garlic and minced chives.
So that is going to wrap it up with this special food baby new potatoes in chives and butter sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
