Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chewy oatmeal raisin cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you.
Chewy Oatmeal Raisin Cookies is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chewy Oatmeal Raisin Cookies is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chewy Oatmeal Raisin Cookies:
- Take 1 cup All purpose flour
- Make ready 1/2 tsp Baking soda
- Get 1/4 tsp Ground nutmeg (optional)
- Make ready 1 tsp Salt
- Take 1/2 cup Butter or margarine
- Make ready 1 cup Packed brown sugar
- Prepare 1/2 cup Granulated white sugar
- Get 1 large Egg
- Get 1/2 cup Sour cream
- Make ready 1 tsp Vanilla extract
- Make ready 3 cup Rolled oats
- Take 1 cup Raisins or chocolate chips
The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you!
Steps to make Chewy Oatmeal Raisin Cookies:
- Preheat oven to 350°F.
- Combine the flour, baking soda, nutmeg, and salt in a small bowl and set aside.
- In a large bowl cream together butter or margarine, and both types of sugar.
- Add in the egg and sour cream. Beat together. Add in the vanilla extract. Beat in.
- Gradually beat in the dry ingredients, oats, and raisins.
- Spoon into a greased baking sheet. Let bake until golden brown for 10-12 minutes.
- Let cool for 10 minutes and enjoy.
It's crispy on the edges, moist and. Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and Walnuts and raisins are optional. I've been going through our family's stash of recipes and came across my grandmother's. This Chewy Oatmeal Raisin Cookie recipe will surely be your new tried and true oatmeal cookie recipe.
So that’s going to wrap it up for this exceptional food chewy oatmeal raisin cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
