Smoked Bacon Stuffing with onions and black pepper and Apple 😁
Smoked Bacon Stuffing with onions and black pepper and Apple 😁

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked bacon stuffing with onions and black pepper and apple 😁. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Bacon Stuffing with onions and black pepper and Apple 😁 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Smoked Bacon Stuffing with onions and black pepper and Apple 😁 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked bacon stuffing with onions and black pepper and apple 😁 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Bacon Stuffing with onions and black pepper and Apple 😁:
  1. Prepare 12 Slices back bacon and dice very Small
  2. Prepare 400 g Sage and onion stuffing mix
  3. Prepare 1/2 a medium sized onion
  4. Get 1/2 tsp pepper
  5. Prepare 3 tbls Apple Juice
  6. Get 3 cups boiling water
Instructions to make Smoked Bacon Stuffing with onions and black pepper and Apple 😁:
  1. In a large mixing bowl add the stuffing and the onion add the boiling water and mix
  2. Then add the bacon and mix well.
  3. Lastly add the turkey stock, Apple dauce mix all in and cook in the oven for 20 minutes the turn the stuffing over and cook for a further 20 minutes, heat medium to hot.
  4. Serve hot or cold

So that is going to wrap this up for this special food smoked bacon stuffing with onions and black pepper and apple 😁 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!