Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato fritter / perkedel. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
POTATO FRITTER / PERKEDEL is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. POTATO FRITTER / PERKEDEL is something that I have loved my whole life.
Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants. This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef, but I found adding pork evens out the flavors). Speaking of variations, I made… If you are after a quick and simple recipe with ingredients that you definitely have at home, this is for you.
To get started with this recipe, we must prepare a few components. You can cook potato fritter / perkedel using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make POTATO FRITTER / PERKEDEL:
- Get 5 potatoes
- Get Fried onion
- Make ready 1 tsp coriander
- Prepare 3 cloves garlic
- Take Green onion
- Take Salt
- Prepare Pepper
Today we are making an Indonesian recipe made from potatoes! This dish is called Perkedel Kentang. It is similar to a potato fritter but without any flour! Indonesian potato fritters or perkedel is often served as side dish.
Instructions to make POTATO FRITTER / PERKEDEL:
- Diced the potatoes and fry until golden brown
- While we wait potato fried prepare seasonings paste
- When potatoes fried, mashed it
- Minced green onion mix with mashed potato add salt and pepper.
- Before we fry, dip it into egh yolk
The name perkedel, came from frikadel, Dutch Language, as Indonesia was colonised by the Dutch in the past. Frikadel originated from Europe and the main ingredient is minced meat, while Indonesian perkedel main ingredient is mashed potato and mix with some minced meat. Inilah Saatnya memasak perkedel kentang enak dan bikin nagih, walaupun tanpa telur, bawang dan daging. Perkedel kentang - Indonesian potato fritters. Perkedel kentang/potato fritters are best served hot, just like any other deep-fried food.
So that is going to wrap it up for this exceptional food potato fritter / perkedel recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
